D-丙氨酸 HPLC≥98%

D-Alanine

源葉
B20113
338-69-2
C3H7NO2
89.1
MFCD00008077
D-2-氨基丙酸;D-氨基丙酸;D-初油氨基酸;D-絲析氨酸
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買數(shù)量
源葉 B20113-100mg HPLC≥98% ¥200.00元 >10 1 - 2
源葉 B20113-1g HPLC≥98% ¥900.00元 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(23篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 D-Alanine 是一種GlyR和PMBA的弱激動(dòng)劑,其對(duì)GlyR的EC50=9 mM。

熔點(diǎn): 278-282°C
沸點(diǎn): 212.9°C at 760 mmHg
比旋光度: -14.5 o (c=10, 6N HCl)
外觀: 無(wú)色結(jié)晶
溶解性: Souble  in  DMSO
儲(chǔ)存條件: 2-8℃
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參考文獻(xiàn)(23篇)

18. [IF=5.9] Xudong Zhou et al."Systematic assessment of the silk deterioration behaviors for silk aging prediction."POLYMER DEGRADATION AND STABILITY.10.1016/j.polymdegradstab.2023.110532 17. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461 16. [IF=4.927] Haijie Chen et al."Quality Evaluation of Tetrastigmae Radix from Two Different Habitats Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."MOLECULES.2022 Jan;27(15):4813 15. [IF=7.514] Xue Xia et al."Structural Diversity and Concentration Dependence of Pyrazine Formation: Exogenous Amino Substrates and Reaction Parameters during Thermal Processing of L-alanyl-L-glutamine Amadori Compound."FOOD CHEMISTRY. 2022 May;:133144 14. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 13. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 12. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 11. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 10. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 9. [IF=5.833] Lu Ye et al."Enzymatic determination of D-alanine using a cationic poly(fluorenylenephenylene) as the fluorescent probe and MnO2 nanosheets as quenchers."Microchim Acta. 2019 Jul;186(7):1-8 8. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967 7. Li, Suhong, et al. "Mechanisms of high concentration valine-mediated inhibition of peach tree shoot growth."?Frontiers in Plant Science?11 (2020).https://dx.doi.org/10.3389%2Ffpls.2020.603067 6. 張喜峰,王鑫鑫,張青婷,羅光宏.溫敏性低共熔溶劑雙水相萃取分離油用牡丹籽粕多糖[J].中國(guó)油脂,2020,45(12):93-99. 5. 唐何娜, 楊磊, 歐陽(yáng)志遠(yuǎn),等. 基于體外仿生的海水珍珠礦化機(jī)制初步研究[J]. 電子顯微學(xué)報(bào), 2017, 036(006):589-597. 4. 崔若宇, 李美娜, 方婷,等. 紙色譜法實(shí)現(xiàn)對(duì)丙氨酸快速手性分離的研究[J]. 化學(xué)教育, 2018, 039(004):22-24. 3. 陳思, 郜玉鋼, 臧埔,等. 鹿角脫盤及其5種提取部位21種氨基酸含量對(duì)比分析[J]. 藥物分析雜志, 2017(10):1851-1857. 2. 談夢(mèng)霞, 陳佳麗, 鄒立思,等. 不同貯藏條件對(duì)麥冬藥材質(zhì)量的影響[J]. 中藥材, 2018(11). 1. 張海丹 葉蕊芳 毛全貴 呂和平 劉學(xué)威 馮匯.丙氨酸和三甲胺對(duì)林可霉素發(fā)酵的影響及部分相關(guān)基因的轉(zhuǎn)錄水平[J].江蘇農(nóng)業(yè)學(xué)報(bào) 2014 30(05):1003-1009.

質(zhì)檢證書(COA)

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摩爾濃度計(jì)算器

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