DL-蛋氨酸(甲硫氨酸) HPLC≥98%

DL-Methionin

源葉
B21887
59-51-8
C5H11NO2S
149.213
MFCD00063096
DL-甲硫氨酸;DL-蛋氨酸;DL-2-氨基-4-甲硫基丁酸
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 B21887-200mg HPLC≥98% ¥60.00元 >10 2 - 4
源葉 B21887-1g HPLC≥98% ¥200.00元 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(33篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 DL-Methionine 是一種含有硫的必需氨基酸,具有氧化應(yīng)激防御作用。DL-Methionine 可用于動(dòng)物的天然飼料,還可以殺死馬鈴薯上的馬鈴薯金線蟲 (H. rostochiensis)。

熔點(diǎn): 270-273°C
沸點(diǎn): 306.9oC at 760 mmHg
比旋光度: -1~+1°(D/20°C)(c=8,HCl)
外觀: 結(jié)晶粉末
溶解性: Souble  in  H2O,1M  HCl
敏感性: 對(duì)光敏感
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(33篇)

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[IF=10.334] Danli Zhao et al."Oroxylin A regulates cGAS DNA hypermethylation induced by methionine metabolism to promote HSC senescence."PHARMACOLOGICAL RESEARCH.2022 Dec;:106590 23. [IF=17.694] Liao, Nanqiao et al."Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops."Nature Communications.2022 Nov;13(1):1-15 22. [IF=7.129] Bangyuan Wu et al."Protective effect of methionine on the intestinal oxidative stress and microbiota change induced by nickel."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2022 Oct;244:114037 21. [IF=6.064] Yajun Hu et al."Dysbiosis of Gut Microbiota and Lipidomics of Content Induced by Dietary Methionine Restriction in Rice Field Eel (Monopterus albus)."Frontiers in Microbiology.2022; 13: 917051 20. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 19. [IF=7.514] Shibin Deng et al."Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model."Food Chem. 2022 Jul;382:132500 18. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 17. [IF=1.618] Wang Shengnan et al."Simultaneous Determination of Iridoid Glycosides, Phenylpropanoid Glycosides, Organic Acids, Nucleosides and Amino Acids in Scrophulariae Radix Processed by Different Processing Methods by HPLC-QTRAP-MS/MS."J Chromatogr Sci. 2021 Jun; 16. [IF=2.352] Man Lyu et al."Inhibition effect of thiol-type antioxidants on protein oxidative aggregation caused by free radicals."Biophys Chem. 2020 May;260:106367 15. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 14. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 13. [IF=4.821] Peng Wan et al."Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup."Microchem J. 2021 Sep;168:106436 12. [IF=4.952] Huan Zhang et al."Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea."Lwt Food Sci Technol. 2021 Oct;150:111950 11. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543 10. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 9. [IF=5.833] Yang Xuan et al."Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids."Microchim Acta. 2019 Apr;186(4):1-8 8. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2 7. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw 6. Liu, Changhe, et al. "Metformin regulates the expression of SK2 and SK3 in the atria of rats with type 2 diabetes mellitus through the NOX4/p38MAPK signaling pathway."?Journal of cardiovascular pharmacology?72.5 (2018): 205-213.10.1097/FJC.0000000000000615 5. Yang, X., Sun, X., Feng, Z. et al. Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids. 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摩爾濃度計(jì)算器

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