L-酪氨酸 HPLC≥99%

L-Tyrosine

源葉
B21924
60-18-4
C9H11NO3
181.19
MFCD00002606
(S)-2-氨基-3-對羥苯基丙酸, 3-(4-對羥苯基)-L-丙氨酸
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 B21924-200mg HPLC≥99% ¥60.00元 >10 1 4 4
源葉 B21924-1g HPLC≥99% ¥240.00元 >10 - - -
源葉 B21924-5g HPLC≥99% ¥500.00元 >10 - - -
產(chǎn)品介紹 參考文獻(164篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

L-Tyrosine 是一種非必需氨基酸,能抑制后部皮層中檸檬酸合成酶的活性。

熔點: 290°C
沸點: 385.2 °C at 760 mmHg
比旋光度: -11.8 to -9.8 °(C=5,1M HCl)25℃
外觀: 白色至類白色粉末
溶解性: 1M  HCl:50mg/ml
敏感性: 對光敏感
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(164篇)

159. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 158. [IF=7] Xinlei Yu et al."Evaluation of edible quality and processing suitability of segmented products from silver carp under different thermal processing methods."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115623 157. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183 156. [IF=3.8] Shu Liangyin et al."Systematic identification of the chemical components of leaves and roots of Didymocarpus heucherifolius Hand.-Mazz. based on UHPLC Q-Exactive Orbitrap MS technology coupled with molecular networking strategy."Scientific Reports.2025 Ja 155. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 154. [IF=3.7] Mingxi Zhang et al."Development of a Multienzyme Cascade for Salvianolic Acid A Synthesis from l-Tyrosine."ACS Omega.2025;XXXX(XXX):XXX-XXX 153. [IF=4.8] Yu Li et al."Multi-omics approaches reveal the therapeutic mechanism of Naoxintong Capsule against ischemic stroke."JOURNAL OF ETHNOPHARMACOLOGY.2025 Feb;:119435 152. [IF=6.7] Xingcheng Gong et al."[CuII(l-Phe)2–H]+ Complex: A Versatile Selector for Wide Enantiomeric Excess Determination and Chiral Recognition in Complicated Matrices by Post-column Infusion LC–Energy-resolved MS/MS."ANALYTICAL CHEMISTRY.2025;97(6):3458–3468 151. [IF=8.5] Binghong Gao et al."Evaluating different chain conformation of mannoproteins during encapsulation of grape seed extract."FOOD CHEMISTRY.2025 May;475:143374 150. [IF=3.8] Fan Zheyuan et al."Ultra performance liquid chromatography with ultrasound assisted magnetic ionic liquid dispersive liquid liquid microextraction for determination of 20 neurotransmitters in spinal cords."Scientific Reports.2025 Feb;15(1):1-19 149. [IF=8.5] Lingyun Yao et al."Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches."FOOD CHEMISTRY.2025 Feb;:143342 148. [IF=7] Zhaolong Liu et al."A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey."FOOD RESEARCH INTERNATIONAL.2025 Feb;:116102 147. [IF=11.4] Yating Guo et al."Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea."Journal of Advanced Research.2025 Mar;: 146. [IF=4.2] Yueyang Leng et al."Astaxanthin Mitigates ADHD Symptoms in Spontaneously Hypertensive Rats via Dopaminergic Modulation and Brain–Gut Axis Regulation."MOLECULES.2025 Jan;30(7):1637 145. [IF=5.8] Xiaofei Lei et al."Close atomic surface on aluminum alloy achieved by a near-neutral novel green chemical mechanical polishing method with high material removal rate."Nanoscale.2025 Apr;: 144. [IF=4.7] He Ban et al."Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk."Foods.2024 Jan;13(18):2895 143. [IF=6] Luyu Shan et al."Metabolism and release of characteristic components and profiles of enzymatic activities during fermentation of Massa Medicata Fermentata."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116793 142. [IF=3.7] Zhang Lei et al."Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food."Frontiers in Sustainable Food Systems.2024 Aug;8: 141. [IF=4.5] Yu-Dan Deng et al."Bridged triphenylamine-based fluorescent probe for selective and direct detection of HSA in urine."BIOORGANIC CHEMISTRY.2024 Nov;152:107742 140. [IF=6.1] Qianqian Li et al."The total biosynthesis route of rosmarinic acid in Sarcandra glabra based on transcriptome sequencing."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2024 Aug;:109016 139. [IF=3] Jian Xu et al."Comparative study on metabolite variations of two rose teas by plant metabolomics and revealing their skin-whitening candidates by spectrum–effect relationship analysis."PHYTOCHEMICAL ANALYSIS.2024 Jul;: 138. [IF=4] Yuyin Wu et al."Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Oct;134:106499 137. [IF=4.6] Yue Zhao et al."Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis."Algal Research-Biomass Biofuels and Bioproduc 136. [IF=6] Zhuang Yuxiu et al."A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;202:116293 135. [IF=7.6] Yue Niu et al."Lead specifically declines tyrosine hydroxylase activity to induce the onset of Parkinson's disease through disrupting dopamine biosynthesis in fly models."ENVIRONMENTAL POLLUTION.2024 Sep;356:124383 134. [IF=3] Bing Liu et al."A pseudo-targeted metabolomics for discovery of potential biomarkers of cardiac hypertrophy in rats."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES".2024 Apr;:124133 133. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 132. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190 131. [IF=8.2] Limin Zhou et al."Lysosome targeting fluorescent probe for NAAA imaging and its applications in the drug development for anti-inflammatory."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130307 130. [IF=3.9] Lingling Han et al."Efficient Electrochemical Detection of Homocysteine in Biological Samples Based on Au NPs Multi-Walled Carbon Nanotube Composites."JOURNAL OF THE ELECTROCHEMICAL SOCIETY.2023 Dec;170(12):127506 129. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 128. [IF=5.2] Feng Yan et al."Effects of soybean endogenous enzyme hydrolysis on the quality of soymilk after blanching."Food Bioscience.2024 Feb;57:103469 127. [IF=10.7] Feng Yan et al."Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans."FOOD HYDROCOLLOIDS.2023 Dec;:109625 126. [IF=6.1] Junjie Lin et al."Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(45):17235–17 125. [IF=4.5] Yating Guo et al."Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars."Plants-Basel.2023 Jan;12(21):3707 124. [IF=5] Zhang Xiaohan et al."Biosynthesis of resveratrol by an endophytic Priestia megaterium PH3 via the phenylpropane pathway."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Oct;:1-19 123. [IF=5.2] Wen Wang et al."Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism."Foods.2023 Jan;12(21):3884 122. [IF=3.6] Jiabei Xia et al."The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua."Agriculture-Basel.10.3390/agriculture13091820 121. [IF=4.3] Wenlong Yu et al."Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105664 120. [IF=5.9] Xudong Zhou et al."Systematic assessment of the silk deterioration behaviors for silk aging prediction."POLYMER DEGRADATION AND STABILITY.10.1016/j.polymdegradstab.2023.110532 119. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461 118. [IF=3.3] Xiaodan Wang et al."Dynamic monitoring and correlation analysis of flavor quality and bacterial community during sufu fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jul;: 117. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708 116. [IF=4.4] Yuxuan Hu et al."Carbon dots-based fluorescence enhanced probe for the determination of glucose."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Dec;303:123149 115. [IF=3.4] Bike Zhang et al."Yueju volatile oil plays an integral role in the antidepressant effect by up-regulating ERK/AKT-mediated GLT-1 expression to clear glutamate."FITOTERAPIA.2023 Sep;169:105583 114. [IF=6.1] Juan Liu et al."Restricting Promiscuity of Plant Flavonoid 3′-Hydroxylase and 4′-O-Methyltransferase Improves the Biosynthesis of (2S)-Hesperetin in E. coli."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 113. [IF=3.241] Jia Xue et al."Constituent Analysis and Quality Evaluation of Epimedii Folium from Different Species."Journal of Chemistry.2023;2023:4221158 112. [IF=3.318] Chu Chu et al."A new efficient multi-stage strategy based on the complementarity of ultrafiltration and high resolution biochromatogram for the screening of skin-whitening candidates from the fibrous root of Bletilla striata."JOURNAL OF CHROMATOGRAPHY B-A 111. [IF=3.571] Ning Zhou et al."Exploring the efficacy mechanism and material basis of three processed Coptidis Rhizoma via metabolomics strategy."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;232:115450 110. [IF=3.776] Shi-Jun Yin et al."Preparation of core-shell MOF@MOF nanoparticle as matrix for the analysis of rhubarb anthraquinones in plasma by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry."Heliyon.2023 May 13;9(5):e16245 109. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 108. [IF=5.561] Chunlu Qian et al."Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods."Foods.2023 Jan;12(10):2012 107. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 106. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810 105. [IF=6.556] Xiangdong Ding et al."Magnetic ionic liquid-based liquid-liquid microextraction followed by ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for simultaneous determination of neurotransmitters in human cerebr 104. [IF=9.231] Sha Yan et al."Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment."FOOD CHEMISTRY.2023 Oct;424:136457 103. [IF=3.251] Qi Hao et al."Synergistic precipitant powered self-assembly of papain for cross-linked enzyme crystals preparation."Particuology.2024 Feb;85:102 102. [IF=3.614] Mengyi Wen et al."High-resolution monophenolase/diphenolase/radical scavenging profiling for rapid screening of natural whitening candidates from Rosa rugosa cv. ‘Plena’."JOURNAL OF SEPARATION SCIENCE.2023 Apr;:2200987 101. [IF=3.614] Liqun Fang et al."High-performance liquid chromatography micro-fraction bioactive evaluation combined with countercurrent chromatographic separation of antioxidants from Citrus peel and their tyrosinase inhibition activities."JOURNAL OF SEPARATION SCIENCE 100. [IF=5.911] Yuting Chen et al."Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Mar;388:110084 99. [IF=6.652] Sijia Zhan et al."Role of roasting in the formation of characteristic aroma of wuyi rock tea."FOOD CONTROL.2023 May;147:109614 98. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522 97. [IF=9.231] Li Gao et al."A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination."FOOD CHEMISTRY.2023 Jun;410:135382 96. [IF=3.428] Haohao Li et al."Nitrogen-doped carbon dots from polystyrene for three analytes sensing and their logic recognition."INORGANIC CHEMISTRY COMMUNICATIONS.2023 Feb;148:110369 95. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388 94. [IF=6.056] Shengmei Gao et al."Exploration of the variations of amino acids in Massa Medicata Fermentata and their effects on gastrointestinal diseases."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114309 93. [IF=6.317] Pantian Huang et al."Rapid Screening of Novel Tyrosinase Inhibitory Peptides from Pearl Shell Meat Hydrolysate by Molecular Docking and The Anti-melanin Mechanism."Food & Function.2022 Dec;: 92. [IF=6.911] Yan-Zhen Wang et al."A strategy for screening and identification of new amino acid-conjugated bile acids with high coverage by liquid chromatography-mass spectrometry."ANALYTICA CHIMICA ACTA.2023 Jan;1239:340691 91. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 90. [IF=3.2] Chenyang Hao et al."Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning."JOURNAL OF FOOD QUALITY.2022 Oct 26;2022:3943052 89. [IF=4.386] Miao Guo et al."Electrochemical Sensor Based on Poly-L-Tyrosine/AuNCs/PDA-CNTs Nanocomposites for the Detection of 17β-Estradiol in Wastewater."JOURNAL OF THE ELECTROCHEMICAL SOCIETY.2022 Oct;169(10):107506 88. [IF=6.14] Yongxue Li et al."Temperature- and pH-Sensitive Nitrogen and Sulfur Codoped Carbon Quantum Dots for Sequential Detection of Fe3+ and H2S."ACS Applied Nano Materials.2022;5(10):14507–14519 87. [IF=6.656] Yan Zhang et al."An integrative analysis of Qingfei Paidu Decoction for its anti-HCoV-229E mechanism in cold and damp environment based on the pharmacokinetics, metabolomics and molecular docking technology."PHYTOMEDICINE.2023 Jan;108:154527 86. [IF=14.026] Yanru Zhu et al."Untargeted and targeted mass spectrometry reveal the effects of theanine on the central and peripheral metabolomics of chronic unpredictable mild stress-induced depression in juvenile rats."Journal of Pharmaceutical Analysis.2022 Oct;: 85. [IF=4.658] Chenxu Cai et al."Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values."Plants-Basel.2022 Jan;11(19):2588 84. [IF=4.927] Jiachun Lu et al."Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)."MOLECULES.2022 Jan;27(17):5677 83. [IF=8.943] Chaoyang Liu et al."Exposure to the environmentally toxic pesticide maneb induces Parkinson's disease-like neurotoxicity in mice: A combined proteomic and metabolomic analysis."CHEMOSPHERE.2022 Sep;:136344 82. [IF=4.52] Xianan Zhang et al."Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2022 Dec;114:104811 81. [IF=4.927] Haijie Chen et al."Quality Evaluation of Tetrastigmae Radix from Two Different Habitats Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."MOLECULES.2022 Jan;27(15):4813 80. [IF=2.281] Zihui Ma et al."Studies on the biosynthetic pathways of melanin in Auricularia auricula."JOURNAL OF BASIC MICROBIOLOGY 79. [IF=3.935] Min Zhang et al."Chemical profile and miscarriage prevention evaluation of Jiao-ai decoction, a classical traditional Chinese formula."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2022 May;:114832 78. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 77. [IF=4.411] Nan Wu et al."Quality Evaluation of Taxilli Herba from Different Hosts Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2021 Jan;26(24):7490 76. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 75. [IF=4.142] Zhang Wei et al."Ratiometric fluorescence and colorimetric dual-mode sensing platform based on carbon dots for detecting copper(II) ions and D-penicillamine."Anal Bioanal Chem. 2022 Feb;414(4):1651-1662 74. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 73. [IF=2.419] Shanshan Gao et al."Development and validation of a sensitive and reliable targeted metabolomics method for the quantification of cardiovascular disease-related biomarkers in plasma by using UPLC-MS/MS."Rapid Communications In Mass Spectrometry. 2022 Mar  72. [IF=2.043] Guan Chengran et al."Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation."Biosci Biotech Bioch. 2021 Oct;85(11):2300-2310 71. [IF=3.361] Ruixue Yu et al."Targeted neurotransmitter metabolomics profiling of oleanolic acid in the treatment of spontaneously hypertensive rats."Rsc Adv. 2019 Jul;9(40):23276-23288 70. [IF=3.361] Furong Wang et al."Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions."Rsc Adv. 2021 Aug;11(45):27772-27781 69. [IF=3.361] Ning Zhao et al."Ratiometric fluorescence probe of Cu2+ and biothiols by using carbon dots and copper nanoclusters."Rsc Adv. 2021 Oct;11(53):33662-33674 68. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697 67. [IF=4.142] Li Dan et al."Sensitive ratiometric fluorescence assay for detecting xanthine in serum based on the inner filter effect of enzyme-catalyzed oxidation products to silicon nanoparticles."Anal Bioanal Chem. 2021 Feb;413(5):1405-1415 66. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440 65. [IF=4.204] Zhu Mingyue et al."A highly selective fluorescent probe for real-time imaging of UDP-glucuronosyltransferase 1A8 in living cells and tissues."Frontiers of Chemical Science and Engineering. 2021 Jun 29 64. [IF=4.242] Mohammad Mizanur Rahman et al."Dietary threonine requirement of juvenile largemouth bass, Micropterus salmoides."Aquaculture. 2021 Oct;543:736884 63. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 62. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864 61. [IF=4.411] Mengxia Tan et al."Quality Evaluation of Ophiopogonis Radix from Two Different Producing Areas."Molecules. 2019 Jan;24(18):3220 60. [IF=4.418] Yuan Li et al."Deciphering the Mechanism of the Anti-Hypertensive Effect of Isorhynchophylline by Targeting Neurotransmitters Metabolism of Hypothalamus in Spontaneously Hypertensive Rats."Acs Chem Neurosci. 2020;11(11):1563–1572 59. [IF=4.466] Yao Tan et al."Multiomics Integrative Analysis for Discovering the Potential Mechanism of Dioscin against Hyperuricemia Mice."J Proteome Res. 2021;20(1):645–660 58. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 57. [IF=4.821] Peng Wan et al."Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup."Microchem J. 2021 Sep;168:106436 56. [IF=4.952] Huan Zhang et al."Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea."Lwt Food Sci Technol. 2021 Oct;150:111950 55. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543 54. [IF=5.753] Li Qingzhu et al."Transcriptomic and Metabolomic Analyses Reveals That Exogenous Methyl Jasmonate Regulates Galanthamine Biosynthesis in Lycoris longituba Seedlings."Front Plant Sci. 2021 Sep;0:1933 53. [IF=5.81] Wen Zhiqi et al."Metabolomics and 16S rRNA Gene Sequencing Analyses of Changes in the Intestinal Flora and Biomarkers Induced by Gastrodia-Uncaria Treatment in a Rat Model of Chronic Migraine."Front Pharmacol. 2019 Dec;0:1425 52. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 51. [IF=6.785] Xiangge Tian et al."Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver Injury."Anal Chem. 2019;91(24):15840–15845 50. [IF=6.986] Xiangge Tian et al."Visual High-Throughput Screening for Developing a Fatty Acid Amide Hydrolase Natural Inhibitor Based on an Enzyme-Activated Fluorescent Probe."Anal Chem. 2020;92(14):9493–9500 49. [IF=7.46] Dan Li et al."A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect."Sensor Actuat B-Chem. 2020 Mar;307:127589 48. [IF=7.46] Yue Zhang et al."A dual-signal sensing platform based on nanosheet materials for ratiometric fluorescence and colorimetric detection of enzyme activities in human blood."Sensor Actuat B-Chem. 2021 Nov;346:130531 47. [IF=11.413] Zhenhao Tian et al."A NIR fluorescent probe for Vanin-1 and its applications in imaging, kidney injury diagnosis, and the development of inhibitor."Acta Pharm Sin B. 2021 Jun;: 46. [IF=0.691] Lu Liping et al."Spectral analysis of interaction between carotenoid and tyrosine in ethanol-water solution."Russ J Phys Chem A+. 2015 Mar;89(3):417-422 45. [IF=2.227] Zhang Jie et al."Preparation and characterization of L-phenylalanine modified chitosan resin for aromatic amino acid adsorption."Macromol Res. 2014 May;22(5):515-522 44. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869 43. [IF=3.361] Linjia Sun et al."Neuroprotective effect of total glycosides from paeonies against neurotoxicity induced by strychnos alkaloids related to recovering the levels of neurotransmitters and neuroendocrine hormones in rat serum and brain."Rsc Adv. 2018 Aug;8(5 42. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254 41. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13 40. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5 39. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112 38. [IF=5.548] Wenli Liu et al."Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai."Food Control. 2015 Apr;50:637 37. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042 36. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508 35. Xiaokui Huo, Xiangge Tian, Yannan Li, Lei Feng, Yonglei Cui, Chao Wang, Jingnan Cui, Chengpeng Sun, Kexin Liu, Xiaochi Ma, A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish, Sensors and 34. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209 33. Dan Li, Yanxiao Jiang, Sihan Chen, Qingnan Zhao, Yue Zhang, Wei Wang, Ying Sun, Pinyi Ma, Daqian Song, Xinghua Wang, A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect, S 32. Wen, Zhiqi, et al. "Metabolomics and 16S rRNA Gene sequencing analyses of changes in the intestinal flora and biomarkers induced by gastrodia-uncaria treatment in a rat model of chronic migraine." Frontiers in pharmacology 10 (2019): 1425.https://doi.org/1 31. Sun, L., Chen, Y., Hou, C., Sun, X., Wang, Z., Li, S., ... & Chen, X. (2018). Neuroprotective effect of total glycosides from paeonies against neurotoxicity induced by strychnos alkaloids related to recovering the levels of neurotransmitters and neuroendoc 30. An, Jia, et al. "Carbon dots-based dual-emission ratiometric fluorescence sensor for dopamine detection." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 243 (2020): 118804.https://doi.org/10.1016/j.saa.2020.118804 29. Wang, Man, et al. "3-Aminophenyl boronic acid functionalized quantum-dot-based ratiometric fluorescence sensor for the highly sensitive detection of tyrosinase activity." ACS sensors 5.6 (2020): 1634-1640.https://doi.org/10.1021/acssensors.0c00122 28. Sun, L., Chen, Y., Hou, C., Sun, X., Wang, Z., Li, S., ... & Chen, X. (2018). Neuroprotective effect of total glycosides from paeonies against neurotoxicity induced by strychnos alkaloids related to recovering the levels of neurotransmitters and neuroendoc 27. Li, Xinbao, et al. "Solubility of d-Tryptophan and l-Tyrosine in Several Organic Solvents: Determination and Solvent Effect." Journal of Chemical & Engineering Data 64.7 (2019): 3164-3169. https://doi.org/10.1021/acs.jced.9b00258 26. Wei, Yingliang, Anting Wang, and Lu Wang. "A Sensitive Electrochemical Sensor Based on Graphene/Pt Nanoparticles for Simultaneous Determination of Tyrosine and Tryptophan in the Presence of 5-hydroxytryptophan." INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCI 25. Li, Dan, et al. "Colorimetric and Fluorescent Dual-Mode Measurement of Blood Glucose by Organic Silicon Nanodots." ACS Applied Nano Materials 3.11 (2020): 11600-11607.https://doi.org/10.1021/acsanm.0c02758 24. 喬亞麗,劉喆,沈愛金,郭志謀,劉艷芳,陳相銀,徐青,梁鑫淼.穿山甲色譜指紋譜的建立及其在基源鑒別和質(zhì)量等級區(qū)分方面的應(yīng)用[J].色譜,2020,38(12):1440-1448. 23. 李丹,劉培,張黃琴,李衛(wèi)文,嚴輝,尚爾鑫,魏丹丹,董玲,段金廒.不同產(chǎn)地不同品系瓜蔞皮中多類型資源性化學成分分析與品質(zhì)評價研究[J].南京中醫(yī)藥大學學報,2020,36(05):607-614. 22. 鄭丹妮,王夢穎,胡藝涵,劉良忠.雙菌混合發(fā)酵納豆工藝優(yōu)化[J].食品與機械,2020,36(12):183-188. 21. 祝洪艷, 張荻, 張力娜,等. 柱前衍生化HPLC法檢測紫蘇子和紫蘇葉中氨基酸的含量[J]. 藥物分析雜志, 2017(10):1858-1864. 20. 陳思, 郜玉鋼, 臧埔,等. 鹿角脫盤及其5種提取部位21種氨基酸含量對比分析[J]. 藥物分析雜志, 2017(10):1851-1857. 19. 代莉莉, 金珊霞, 范夢瑩,等. 季銨化β-環(huán)糊精接枝殼聚糖涂層用于毛細管電泳分離的研究[J]. 分析試驗室, 2017, 08(v.36):15-18. 18. 甘惠玉 黃露. L-脯氨酸修飾金納米通道的制備及應(yīng)用[J]. 閩江學院學報 2019 40(02):101-105. 17. 徐翠翠, 孔浩, 郭慶梅,等. 瓜蔞瓤提取物對酪氨酸酶抑制作用的研究[J]. 四川農(nóng)業(yè)大學學報, 2014(01):59-62. 16. 梁靜靜, 李大偉, 史瑞琴,等. 腐乳中產(chǎn)生物胺菌株的篩選鑒定及產(chǎn)生物胺能力評價[J]. 河北農(nóng)業(yè)大學學報, 2019(3). 15. 王賀 曹文紅 章超樺 等. UV-C輻照對凡納濱對蝦蝦頭主要內(nèi)源酶酶學性質(zhì)的影響[J]. 食品與發(fā)酵工業(yè) 2019 v.45;No.391(19):36-41. 14. 湯翠, 王明力, 趙婕,等. 高酸值薏米糠油脫酸技術(shù)及其活性研究[J]. 中國油脂, 2017, 42(003):18-23. 13. 楊芳, 王藝涵, 袁辛銳,等. 銀耳多糖醇沉級分對酪氨酸酶的抑制作用[J]. 食品工業(yè), 2020, v.41;No.282(03):6-9. 12. 劉東茹, 任亞梅, 伯繼芳,等. 根皮苷及蘋果幼果多酚對酪氨酸酶活性的抑制作用[J]. 現(xiàn)代食品科技, 2019, v.35;No.240(08):113-119. 11. 黃露, 陳毅挺, 李艷霞,等. 手性離子液體修飾納米金粒子用于酪氨酸對映體的手性識別[J]. 分析科學學報, 2016(3):381-384. 10. 劉四杰 黃露 陳文文.1-乙基-3-甲基咪唑L-酒石酸鹽修飾金納米粒子的合成與應(yīng)用[J].閩江學院學報 2015 36(05):109-114. 9. 宋雅蕓, 羅倉學, 邵明亮. 馬鈴薯渣發(fā)酵生產(chǎn)活性蛋白飼料的研究[J]. 食品工業(yè)科技, 2016, 37(24):186-192. 8. 羅倉學, 宋雅蕓, 邵明亮. 馬鈴薯渣發(fā)酵產(chǎn)活性蛋白飼料培養(yǎng)基優(yōu)化[J]. 陜西科技大學學報, 2017, 35(003):127-131. 7. 闕斐, 黃涵年, 趙粼. 香蕉酵素發(fā)酵過程中的組分及抗氧化活性變化研究[J]. 食品工業(yè)科技, 2019, v.40;No.432(16):296-299+309. 6. 趙文佳, 梁強, 尹忠平,等. 芡實酒糟醬油生產(chǎn)工藝的研究[J]. 食品科技, 2018, 43(12):310-318. 5. 楊野, 李佳瑩, 張曼,等. 混菌發(fā)酵納豆的工藝研究[J]. 中國釀造, 2019. 4. 張楠,劉勁松,王國凱,鄭娟,劉松照.柱前衍生化反相高效液相色譜法測定蟬蛻中3種氨基酸含量[J].安徽中醫(yī)藥大學學報,2017,36(02):80-83. 3. 張黃琴, 劉培, 錢大瑋, et al. 基于多元功效成分的瓜蔞皮藥材產(chǎn)地現(xiàn)代干燥加工方法研究[J]. 中草藥, 2020, v.51;No.663(04):127-141. 2. 劉金鳳 王亞如 孫志雙 等. 人參絲瓜美白潤膚霜的制備[J]. 山東化工 2019 048(002):13-15. 1. 陸金蘭 朱星宇 劉玲 等. 中藥炮制輔料米醋的指紋圖譜研究[J]. 南京中醫(yī)藥大學學報 2017 033(005):463-469.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×

相關(guān)產(chǎn)品