L-羥脯氨酸 HPLC≥98%

L-Hydroxyproline

源葉
B21928
51-35-4
C5H9NO3
131.131
MFCD00064320
反-4-羥基-L-脯氨酸;反式-4-羥基-L-脯氨酸;L-4-羥基脯氨酸;L-羥基脯氨酸
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 B21928-100mg HPLC≥98% ¥120.00元 >10 - 2 1
源葉 B21928-1g HPLC≥98% ¥900.00元 1 - - -
產(chǎn)品介紹 參考文獻(24篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

L-Hydroxyproline 是羥脯氨酸的異構(gòu)體之一,是藥物生產(chǎn)中有用的手性結(jié)構(gòu)單元。

熔點: 273°C
沸點: 355.2 °C at 760 mmHg
比旋光度: -75.5 °(C=5, H2O)
外觀: 白色片狀結(jié)晶或結(jié)晶性粉末
溶解性: Souble  in  H2O
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(24篇)

19. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522 18. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388 17. [IF=5.561] Yinzhe Jin et al."Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp."Foods.2022 Jan;11(17):2599 16. [IF=3.361] Ruixue Yu et al."Targeted neurotransmitter metabolomics profiling of oleanolic acid in the treatment of spontaneously hypertensive rats."Rsc Adv. 2019 Jul;9(40):23276-23288 15. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 14. [IF=4.418] Yuan Li et al."Deciphering the Mechanism of the Anti-Hypertensive Effect of Isorhynchophylline by Targeting Neurotransmitters Metabolism of Hypothalamus in Spontaneously Hypertensive Rats."Acs Chem Neurosci. 2020;11(11):1563–1572 13. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 12. Li, Hao, et al. "Analysis of the Functional Components of Acid Protease and Investigation of Bating Mechanism of Wet-blue-36." (2019). 11. Cao, Jianwen, et al. "Hyperoside alleviates epilepsy-induced neuronal damage by enhancing antioxidant levels and reducing autophagy."?Journal of ethnopharmacology?257 (2020): 112884.https://doi.org/10.1016/j.jep.2020.112884 10. Yang, Lei, et al. "Hyperoside attenuates dextran sulfate sodium-induced colitis in mice possibly via activation of the Nrf2 signalling pathway."?Journal of Inflammation?14.1 (2017): 1-10. 9. 王蓉蓉,胡爭艷,吳平谷,單樂天,黃家衛(wèi),王春雷.超高效液相-串聯(lián)質(zhì)譜分析法同時測定蘄蛇提取物中核苷及氨基酸的含量[J].中國衛(wèi)生檢驗雜志,2020,30(15):1793-1797+1803. 8. 董夢堯,陳德經(jīng),楊慧,金文剛.大鯢肌肉與皮中膠原蛋白比較研究[J].肉類研究,2020,34(12):11-17. 7. 陸雨順,張磊,姜輝,宮瑞澤,劉暢,孫印石.梅花鹿副產(chǎn)品中氨基酸及膠原蛋白含量的測定與分析[J].特產(chǎn)研究,2020,42(06):43-47+54. 6. 宮瑞澤 趙卉 曲迪 等. 不同產(chǎn)地加工及炮制方法對鹿茸中膠原蛋白含量的影響[J]. 食品科學 2019(22). 5. 李婉斯, 李婷, 陸春怡,等. 基于HPLC指紋圖譜及聚類分析評價市售阿膠的質(zhì)量[J]. 上海中醫(yī)藥大學學報, 2017, 031(006):91-96. 4. 楊雷, 李越, 李艷霞,等. 金絲桃苷對葡聚糖硫酸鈉誘導小鼠結(jié)腸炎Nrf2/ARE信號通路的作用[J]. 胃腸病學和肝病學雜志, 2017, 26(011):1255-1257. 3. 江雄波,陳益嫻,張俊青,樊曉琳,閔水發(fā),邊銀丙,范秀芝.氮源比例和耳場條件對黑木耳膠原蛋白含量的影響[J].中國食用菌,2016,35(01):50-52. 2. 淑英 敖冉 宋佳 等. 響應面法優(yōu)化鱈魚皮酸溶性膠原蛋白的提取工藝[J]. 食品工業(yè)科技 2015 36(024):269-272 277. 1. 呂曉娜 李夢 李紅霞 等. 中藥龜甲HPLC指紋圖譜研究[J]. 世界中醫(yī)藥 2019 014(002):311-314.

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