20. [IF=9.7] Yongtao Cheng et al."Algae-based biotransformation of COVID-19 antiviral ribavirin: Insight on metabolic effect, wastewater application and biological toxicity."BIORESOURCE TECHNOLOGY.2025 Jul;427:132390 19. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192 18. [IF=4.7] Qixin Feng et al."Effects of ?-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes."Foods.2025 Jan;14(3):516 17. [IF=5.7] Juan-Juan Ma et al."Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 16. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809 15. [IF=7.7] Hekai Fan et al."Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 14. [IF=7] Congyan Su et al."Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114858 13. [IF=12.2] Yongtao Cheng et al."Light-powered biodegradation of Imidacloprid by Scenedesmus sp. TXH202001: Assessing complete removal, metabolic pathways, and toxicity verification."JOURNAL OF HAZARDOUS MATERIALS.2024 Sep;477:135345 12. [IF=6] Sang Zou et al."Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control."FOOD CONTROL.2024 Mar;157:110197 11. [IF=7] Linlin Chen et al."Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis."Antioxidants.2023 Dec;12(12):2053 10. [IF=8.1] Jiahui Zhang et al."Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113584 9. [IF=3.9] Yixi Yang et al."In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese-style sausage."JOURNAL OF FOOD SCIENCE.10.1111/1750-3841.16757 8. [IF=5.561] Yanran Li et al."Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy."Foods.2022 Jan;11(21):3529 7. [IF=9.231] Shiyu Zeng et al."Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying."FOOD CHEMISTRY.2023 Mar;404:134741 6. [IF=2.408] Meng Yuan et al."New Insights into the Impact of Ecological Factor on Bioactivities and Phytochemical Composition of Paeonia veitchii."Chem Biodivers. 2020 Dec;17(12):e2000813 5. [IF=3.298] Shi Hong-Tao et al."Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens."Amb Express. 2020 Dec;10(1):1-11 4. [IF=6.023] Arti Nile et al."Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects."Food Chem Toxicol. 2021 Aug;154:112327 3. [IF=6.475] Zhenguo Yan et al."Phytochemical components and bioactivities of novel medicinal food – Peony roots."Food Res Int. 2021 Feb;140:109902 2. Shi, Hongtao, et al. "Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens." (2020).https://doi.org/10.21203/rs.3.rs-2780 1. Zhenguo Yan, Lihang Xie, Mengchen Li, Meng Yuan, Yao Tian, Daoyang Sun, Yanlong Zhang, Lixin Niu, Phytochemical components and bioactivities of novel medicinal food – Peony roots, Food Research International, Volume 140, 2021, 109902, ISSN 0963-9969, https